Brass Roti Tawa with Insulated handle

Brass Roti Tawa with Insulated handle

₹ 4,999.00 ₹ 4,299.00 Save 14%
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Hand crafted

Even Heat Distribution: Brass naturally conducts and distributes heat across the cooking surface, helping you achieve evenly cooked rotis, parathas and flatbreads.

Traditional Hand-Hammered Craftsmanship: Each tawa is individually hammered by skilled artisans, creating its distinctive texture and giving every piece a unique handcrafted character.

Naturally Develops a Seasoned Surface: With regular use and proper care, the cooking surface gradually develops a seasoned, non-stick-like character that can help reduce sticking.

Excellent Heat Retention: The brass construction retains heat effectively, helping maintain a consistent cooking temperature throughout the cooking process.

Made for Traditional Indian Cooking: Thoughtfully designed for everyday preparation of rotis, chapatis, parathas, theplas and other Indian flatbreads.

Crafted in Pitalnagri: Made in the renowned brassware region of Pitalnagri, carrying forward the tradition of Indian metal craftsmanship.

1 Brass Roti Tawa

Detail

Specification

Size in Inches 

10 x 3.5 x 18.11 Inches

Size in Cm (LxBxH)

25.5 x 9 x 46 cm

Weight

0.93 kg

Know Your Piece

  • Material: Pure Brass (Pital/पीतल)
  • Finish: Hammered Golden Finish (handcrafted in pure brass)
  • Crafted in: Pitalnagri, India
  • Best suited for: Roti, Chapati, parathas, Thepla & flatbreads
  • Brass retains and distributes heat evenly, no hot spots, no uneven cooking
  • Naturally develops a non-stick-like seasoned surface with regular use
  • Suitable for: Gas stove cooking
  • Not suitable for: Induction cooktops, microwave

Everyday Care

  • Wash with mild dish soap and a soft sponge after each use.
  • Avoid using abrasive cleaners, steel wool, or harsh scrubbers, as they may damage the finish and tin lining (Kalai).
  • Dry thoroughly with a soft cloth after washing to prevent water spots and maintain its natural shine.

To Restore the Shine

Over time, brass/Copper/Kansa naturally develops a soft patina, which is a sign of authentic metal and does not affect its performance.

To bring back its original lustre :

  • Gently rub the exterior with a natural paste made from Flour (atta) + Lemon + Salt.
  • Rinse with clean water and wipe dry immediately.
  • Avoid using acidic cleaners on the tin-lined interior (Kalai).

Every Pitalya piece is thoughtfully handcrafted by skilled artisans, making each creation truly one of a kind. As a result, slight variations in size, weight, shape, colour, texture, or finish are natural and reflect the beauty and authenticity of traditional handmade craftsmanship.

Please note that product images may vary slightly from the actual product due to lighting conditions, photography, and individual screen settings.

Rest assured, every Pitalya product is crafted using 100% pure brass, copper, or kansa (as specified) with meticulous attention to quality, craftsmanship, and timeless design. While each piece may have subtle handcrafted variations, the design, material, and quality will always remain true to what is shown and described.

  • No Synthetic Coatings
  • Food-Safe Kalai Lining

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FAQs

It is ideal for roti, chapati, paratha, thepla and other Indian flatbreads.

With regular use and proper care, the cooking surface can naturally develop a seasoned, non-stick-like character, which may help reduce sticking.

As each piece is handcrafted, slight variations in colour, texture and hammering may occur. These are natural characteristics of handcrafted brassware and make each piece unique

Allow the tawa to cool before cleaning. Wash gently with mild dish soap and a soft/plastic scrubber, then rinse and dry thoroughly. Avoid harsh abrasive cleaners.

Yes. It is designed specifically for regular preparation of traditional Indian flatbreads, provided it is used and maintained according to the care instructions.