Brass Tadka Pan with Long Handle- Food-Safe Kalai Lining
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There is a moment in every Indian meal that changes everything. The moment the tadka hits.
Hot ghee. Whole jeera. A pinch of hing. And that sound, the sizzle that fills the kitchen and tells everyone that food is almost ready.
That moment deserves the right pan.
The Brass Tadka Pan with Long Handle is crafted by the artisans of Pitalnagri — small, purposeful, and perfectly built for the most flavour-defining step in Indian cooking. Brass heats up quickly and evenly, blooming spices at exactly the right temperature without scorching. The long handle keeps your hands safely away from the heat while giving you full control over every pour.
One small pan. One defining moment. Every single meal.
100% Pure Brass with Food-Safe Kalai
Lovingly handcrafted from 100% pure brass and finished with a food-safe kalai (tin) lining, this piece honours the timeless traditions of Indian cookware. Free from synthetic non-stick coatings, it lets you cook the way generations have—using authentic materials crafted for everyday kitchens.
Naturally Smooth Cooking Surface
The food-safe kalai lining creates a naturally smooth cooking surface that helps reduce sticking when used with the right amount of oil. It preserves the authentic taste of your recipes while making cooking and cleaning easier, bringing together traditional craftsmanship and everyday convenience.
1 Brass Hammered Tadka Pan with Long Handle
|
Detail |
Specification |
|
Total Length |
32.5 cm |
|
Height |
4.5 cm |
|
Weight |
0.26 kg |
Know Your Piece
- Material: Pure Brass (Pital/पीतल)
- Finish: Hand-hammered texture, raw brass finish
- Lining: Food-safe Kalai (Tin) lining
- Crafted in: Pitalnagri, India
- Best suited for: Preparing tadka/tempering for dals, curries, raita, chutneys & rice dishes
- Brass heats quickly and evenly, ideal for blooming whole spices at the right temperature
- Long handle for safe, comfortable pouring without risk of burns
- Lightweight at just 0.26 kg, easy to handle and manoeuvre
- Suitable for: Gas stove cooking
- Not suitable for: Induction cooktops, microwave
Everyday Care
- Wash with mild dish soap and a soft sponge after each use.
- Avoid using abrasive cleaners, steel wool, or harsh scrubbers, as they may damage the finish and tin lining (Kalai).
- Dry thoroughly with a soft cloth after washing to prevent water spots and maintain its natural shine.
To Restore the Shine
Over time, brass/Copper/Kansa naturally develops a soft patina, which is a sign of authentic metal and does not affect its performance.
To bring back its original lustre :
- Gently rub the exterior with a natural paste made from Flour (atta) + Lemon + Salt.
- Rinse with clean water and wipe dry immediately.
- Avoid using acidic cleaners on the tin-lined interior (Kalai).
Every Pitalya piece is thoughtfully handcrafted by skilled artisans, making each creation truly one of a kind. As a result, slight variations in size, weight, shape, colour, texture, or finish are natural and reflect the beauty and authenticity of traditional handmade craftsmanship.
Please note that product images may vary slightly from the actual product due to lighting conditions, photography, and individual screen settings.
Rest assured, every Pitalya product is crafted using 100% pure brass, copper, or kansa (as specified) with meticulous attention to quality, craftsmanship, and timeless design. While each piece may have subtle handcrafted variations, the design, material, and quality will always remain true to what is shown and described.
- No Synthetic Coatings
- Food-Safe Kalai Lining
